Where to shop for a taste of home, stock up on halal groceries, and eat vegetarian or vegan in Tokyo — with import supermarkets, mosque-linked shops, and practical phrases for hidden dashi.
Missing the flavours of home, keeping halal, or eating plant-based can feel like hard work when you first arrive in Tokyo. Familiar ingredients hide behind unfamiliar labels, fish stock turns up in dishes you would never expect, and asking the right question in a shop takes a little practice. The good news: Tokyo is one of the most international cities in Asia, and once you know where to look, you can find almost anything — from your grandmother's spice blend to certified halal meat to a fully vegan ramen. This guide points you to the shops, areas, and tools that make it easier.
Several chains and stores specialise in food from around the world. A few worth knowing: Gyomu Super (業務スーパー) is a wholesale-style chain that sells in bulk and imports food directly from dozens of countries — great value for rice, frozen items, spices, and pantry staples, and it carries some halal-certified products. Kaldi Coffee Farm is a smaller shop found in many stations and malls, packed with imported goods arranged by product type — coffee, wine, cheese, sweets, pasta, spices and more — in a dense, maze-like layout, ideal for sauces, pasta, snacks, and coffee. National Azabu (in Minami-Azabu, near Hiroo) and Nissin World Delicatessen (in Azabu) are larger international supermarkets long popular with Tokyo's foreign community, with deep selections of imported groceries — Nissin also stocks some halal ingredients. Always check the official store site for the branch nearest you, since locations and hours vary.
Halal certification means an independent body has verified that a product contains nothing forbidden in Islam and that it stays free of contamination through production and handling — the Japan Halal Association explains the process in plain terms. For groceries, the Halal Market at Tokyo Camii (the large mosque in Shibuya) sells halal-certified meat, Turkish and international groceries, dates, and spices, and is a reliable place to stock up if you cook at home. The Shin-Okubo area, including the street known as Islam Yokocho, is lined with halal grocers, spice shops, and small restaurants serving food from across the Muslim world — Tokyo's official travel guide describes it as where the city's Muslim community goes for halal ingredients and home-country meals.
The trickiest part of plant-based eating in Japan is dashi — a stock often made from katsuo (dried bonito fish flakes) that quietly flavours miso soup, simmered vegetables, broths, and many sauces. A dish can look meat-free and still contain it, and staff may not think to mention it. Konbu (kelp) dashi, by contrast, is plant-based. It helps to learn a few phrases and to use a dedicated app: HappyCow lists vegan and vegetarian-friendly places across Tokyo, and reviewers there often flag the dashi and egg surprises that general review sites miss.
